Las Candelas Bridge Club

Tapas, Hors d'Oeuvres & Appetizers to be combined & shared to make a leisurely meal.

Banderillas

Baked Camembert en Croute

Mini-Skewers with Chef's Choice of Gherkin, Anchovies, Pearl Onion, Shrimp and Olive.

Served with Apple, honey toasted almonds and sliced french bread.

Hummus Crostini

Petite Beef Wellington

Crostini with Hummus and either Grilled Sausage or Citrus Marinated Portabello Mushroom.

Tender Marinated Beef with Duck Paté, Onions and Merlot in a Savory Pastry Shell.

Patatas Bravas

Empanaditas

Spicy, golden fried potatoes and sweet peppers in mildy spicy chili sauce and served with alioli.

Buttery Crescents filled with Potato, Spinach and Raisin. Served with Chile-Lime Dipping Sauce.

Bistro Tapas Plate

$5.75

Stuffed Portabello Mushroom

$6.50

Marinated Camembert, Toasted Almonds and Spiced Olives served with French Bread.

Marinated and filled with Fennel, Sauteed Spinach and Pine Nuts. With grilled shrimp or chicken add $3.00.

Chicken Chops Gymkhana

$7.95

Vegetarian Samosas

$6.50

Skinless Tenderized Crispy Chicken Drumsticks with Mint Chutney and Chile-Lime Dipping Sauces.

House-Made Samosas filled with Potato and Lentils. Served with Mint Chutney.

Marinated Beef Kabobs

$7.95

Savory Leek and Onion Tartlet

$6.50

Grilled tender beef with Chile-Lime Sauce and Alioli.

Served with Fire-Roasted Tomato Coulis.

White Bean & Grilled Zucchini

$5.50

The Best White Bean Hummus

$6.50

Tender grilled zucchini in a rich vegetable broth with fire-roasted tomatoes on large white beans.

Served with Chopped Hard Boiled Egg and French Bread.

Steamed Green-Lip Mussels

$7.95

Extra Wonderful Sauces

$.75

Mussels steamed in a delicate green peppercorn cream and served with sliced french bread.

Mint Chutney, Alioli and Chili Lime:

Soups Made Daily From Scratch

Bistro Entrees

Bowl

$5.50

Salmon en Croute

Cup

$3.50

Fresh salmon Tenderly Wrapped in Buttery Puff Pastry and served with Lemon and Caper Coulis. Accompanied by Garlicky Mashed Potatoes and Grilled Vegetables.

Elegant Salads Lovingly Composed

Mediterranean Salad

$9.95

Coconut Curry Bowl

$13.50

Marinated White Beans, Spiced Olives, Olive Oil Drenched Potatoes, Marinated Artichoke Heart, Feta Cheese and Roasted Sweet Peppers on a bed of baby greens.

Vegetables, Potatoes, Zucchini and Sweet Potatoes Simmered in Savory Coconut Curry and served in a bread bowl. Accompanied by vegetarian samosas. With grilled shrimp or chicken add $3.00

Bistro Caesar Salad

$7.95

Carne de Bovino con Rucola

Vegetarian and Extra Garlicky
With Chicken add:
With Anchovies add:

Rare Beef and Parmesan on a bed of Arugula.

Pasta Papillion

$12.50

Grilled Veggie Salad

$7.95

Bow-Tie Pasta in Garlic Cream or House-Made

Grilled vegetables with shaved parmesan in a nest of baby greens.

Fire-Roasted Marinara tossed with Grilled Vegetables and Pine Nuts.

With grilled chicken add:

$3.00

Baby Greens Salad

$4.50

Ripe tomato, cucumber and spiced olives on a bed of Baby Greens.

Chicken Cordon Bistro

$15.50

House-Made Dressing Choices:
Poblano-Cumin Ranch, Balsamic Vinaigrette, Citrus Vinaigrette

Chicken Breast Embracing Queso Freso, Cilantro, Roasted Sweet Pepper and Bacon with a rich Poblano Cream. Accompanied by Garlicky Mashed Potatoes and Grilled Vegetables.

Side of Seasonal Grilled Vegetables

$2.50

Side of Garlicky Mashed Potatoes

$2.50

Pork Tenderloin Medallions

$17.50

Tender pork medallions sauteed in camembert cheese sauce. Accompanied by garlicky mashed potatoes and grilled vegetables.

Beverages

Coffee and Decaffeinated

$2.00

Sauvignon Blanc, Nobilo (New Zealand)

$26.25

Iced Tea

$1.50

Chardonnay, Penfolds (Koonunga Hills)

$6.50

$24.50

Coke, Diet Coke, Sprite

$1.00

Pinot Grigio, Zenato (Delle Venezie, Italia)

$6.50

$24.50

Cock n'Bull Ginger Beer

$2.50

Blanco, Bodegas Faustino (Rioja, Espagna)

$6.00

$22.00

Fresh Lemonade

$1.50

White Zinfandel, Montevina (Amador County, CA)

$5.00

$14.00

Still Water and Sparkling Water

$2.00

Pinot Noir, Hayman & Hill (Santa Lucis Highlands)

$7.95

$27.95

Juice: Orange, Grapefruit, Cranberry

$2.00

Cabernet Savignon, Rutherford Hill (Napa Valley)

$9.00

$31.50

Merlot, Foolish Oak (Washington State)

$7.95

$27.95

Specialty Drinks

Chianti Docg, Straccali (Toscani, Italia)

$6.50

$21.00

House Martini - Grey Goose, Vermouth, Banderilla-olive, gherkin and pearl onion

Condesa Tempranillo, Bodagas Leganza (La Mancha, Espagna)

$6.00

$24.50

Carmenere, Vina Mont Gras (Colchuagua, Chile)

$7.50

$26.25

House Margarita - Zapopan Reposado, Cointreau, Sweet and Sour, Fresh Lime

Sparkling Wine, Jacobs Creek Pinot Noir-Chardonnay Cuveé Splits (Sonoma)

$7.50

Asti Spumante, Martini & Rossi Splits (Piedmont, Italia)

$7.50

Libations

Bin 27 Fonseca, Port (Oporto, Portugal)

$7.50

We know-it is too good to be true !

$6.00

Sherry, Sandeman Fino (Jerez de la Forntera, Spain)

$8.00

Grey Goose Vodka

Patron Reposado Tequila

Bombay Gin

Miller and Miller Lite

$2.50

Bacardi Rum

Jim Beam Black Label Bourbon

Johnny Walker Black Label Scotch

12 Year Balvenie Double Wood Single Malt Scotch

Carta Blanca

$4.00

Nimbus Oatmeal Stout

Fosters Lager

Newcastle Nut Brown Ale

Fat Tire Pale Ale

St. Paulie Girl NA

Fosters Lager

Newcastle Nut Brown Ale

Fat Tire Pale Ale

St. Paulie Girl NA